Every bottle starts with the same fourteen-day ferment of black and green tea. What changes is the fruit that goes in for the second ferment. Pick by mood, not by marketing.
Classic! Issue No. 01 Pure, golden and honest. Black and green tea, two weeks in the crock, nothing added after. This is what kombucha is supposed to taste like.
Zap! Issue No. 02 Fresh ginger root and lemon, added for the second ferment. Warming at the front, zesty at the back, and a very good reason to get out of bed.
Pop! Issue No. 03 Red apples, pressed and fermented until the bottle fizzes on its own. Sweet without being a soda; the one kids ask for by name.
Kapow! Issue No. 04 Pink guava with a slow-building red chilli heat. Tastes like a Mumbai street corner, drinks like a soft drink with opinions.
Punch! Issue No. 05 Ripe pineapple, bright and sunny, brewed only while the fruit is good. When the season ends, so does the issue.
Mango in May? Jamun in July? We brew twenty litres at a time, so a good idea can be in a bottle within a month. Send us the fruit and we'll send you the first batch.
Mix any of the available issues into a box of six or twelve. Message us the split and your address; we confirm the price and delivery slot within minutes.
