The Brewmaster
Meet Ashwin Alsi
With over 10 years of brewing experience, Ashwin founded Scoby Doo Kombucha in 2024 with one mission: bring authentic, naturally fermented kombucha to India.
Every batch is brewed by hand using traditional fermentation methods — real tea, real fruit, and a living SCOBY culture. No artificial carbonation. No artificial flavors. No shortcuts.
Based in Amravati, Maharashtra, Scoby Doo is proof that world-class kombucha doesn't need to come from a big city. It just needs passion, patience, and a really good SCOBY.
Our Philosophy
100% Natural
No artificial carbonation, no artificial flavors, no preservatives. Just real fermentation.
Small Batch
Every batch is carefully crafted, not mass-produced. Quality over quantity, always.
Live Probiotics
Real fermentation means real gut health benefits. Live cultures in every bottle.
Real Fruit
We source fresh, local fruit for our flavors. No concentrates, no extracts.
What Is Kombucha?
Kombucha is a naturally fermented tea beverage rich in probiotics — the beneficial bacteria your gut loves. It's made by fermenting sweetened tea with a SCOBY (Symbiotic Culture of Bacteria and Yeast).
The result is a fizzy, tangy drink packed with organic acids, B-vitamins, antioxidants, and live cultures that support digestion, immunity, and overall well-being.
Read Complete Guide
Ready to Try?
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